Highly Influenced. References Publications referenced by this paper. Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates.
Influence of slaughter weight on growth and carcass characteristics, commercial cutting and curing yields, and meat quality of barrows and gilts from two genotypes. Highly Influential. The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs.
Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs. View 1 excerpt, references results. The effects of sex and slaughter weight on growth performance and carcass traits of pigs intended for dry-cured ham from Teruel Spain. Save This Event Log in or sign up for Eventbrite to save events you're interested in. Sign Up. Already have an account? Log in. Event Saved. Your message has been sent! Your email will only be seen by the event organizer.
Your Name. Email Address. Enter the code as shown below:. Send message Please wait Copy Event URL. Events are social. It was commonly the men who were doing the actual slaughter, the larger part of butchering, and the grinding of meat. Because the society is traditionally patriarchal , the women were in charge of a relatively menial tasks, such as waiting and cooking for the whole crew throughout the event, keeping the environment clean washing and scrubbing , as well as the emptying the pigs' bowels in order to make them suitable for holding sausage meat.
The standard of hygiene long recommended by veterinarians has included various requirements for the people, tools and space used in the process. All people involved in the slaughter and butchering must be healthy, dressed with a hat, apron and boots, and clean hands. The tools knives, axes, saws etc. The location of the killing needs to be a clean concrete surface with a sewer canal, meaning that the space can be easily cleaned.
The trough used should have a zinced surface which is easy to clean and disinfect; the wooden troughs absorb water and microorganisms which makes them unsuitable.
The Croatian Ministry of Agriculture has published rules on sanitation requirements for animal slaughter since , animal waste disposal rules since , while regulations from also cover animal welfare in relation to slaughter. Croatian animal rights activists regard the traditional slaughtering process as cruel and outdated. They also question if European animal welfare and sanitary standards are really met, as there is not sufficient supervision available during the country-wide slaughter.
Farmers are barely educated about the new standards they have to apply to, as this information is solely available through a website from the Ministry of Agriculture. The most vocal Croatian animal rights organization "Animal Friends Croatia" advocates banning the entire practice. In the process of Croatia's entry into the EU , there were widespread fears that new legislation would make svinjokolja as such illegal, forcing all pig slaughter to be conducted in controlled, inspected facilities.
Families check the meat for microbiological health and Trichinella . In some countries traditional pig slaughter is a special event. Preparations for the event extended over a number of days and involved a variety of ceremonies.
After the slaughter, the young men of the village would visit neighbours and relatives bringing gifts of meat and fresh soup. The pig slaughter ended with what was called a karmina , a special celebration held in the household where the slaughter had taken place.
Invited guests, sometimes dressed in masks, would join in the feasting and drinking. Many Bohemian and Moravian villagers worked in the JZD collective farms and it was easier for them to obtain the foodstuffs needed to fatten a pig. It is also subject to regulation by the European Union. The older member states have begun calling for more stringent European regulation. The traditional domestic pig slaughter was a favourite theme of the renowned Czech painter Josef Lada.
When seeing the level of violence involved, it's easy to see why so many people choose not to eat meat. This is how many pig farms kill unwanted baby pigs. The footage may shock you, but people should be aware what they pay for when they buy meat. Even though it sounds insane, the killing of calves is essential for the production of dairy and meat. The images are hard to watch, but it is vital that people see them. Watch the shocking findings of a thorough investigation into hatcheries that breed chicks for meat and eggs.
There is no doubt that animals suffer in slaughterhouses, but are they aware of what is going to happen to them? Most pigs in Australia, as well as in several countries in Europe, are killed in gas chambers. These are living creatures, they feel sadness, hurt and pain just like we do. Please have compassion on these innocent creatures!
The US seems to be on a spiral of bad animal management in all areas, be it farm animals, wolves, wild horses……I thought the Far East was bad enough on animal cruelty but the US seems to be hot on its tails! I cannot watch the video. I wish this was not happening. What do we do with the millions of animals when this new meat industry replaced the live animals? I know pigs are very smart and affectionate, and care for their young.
I sign all the petitions to save and help these poor creatures. Sadly, I care most about the animal abuse in this situation than I do the people. This is the very reason I am a vegan. Wrong and inhumane. My heart is broken. Stop this now, stop kill and eat Gods Creations. Pigs have feelings, just like humans. Animals were first in this world before the human existed and God wants us to respect and love all animals. Please stop this now: Please Please. I really find it hard to understand this horrendous cruelty carried out on these innocent animals by barbaric humans.
This must not be allowed. I pray for the day when we all wake up and stop eating meat. Only then will the nightmare stop. These intelligent emotional creatures being slaughtered in the most inhumane manner all for what? I am completely appalled to hear that pig killing is going into speed production. We all are appalled at the treatment of intelligent pigs, and are very concerned to hear that production killing is to be speed up, which is hell on the pigs.Pig slaughter caught on hidden camera inside a USDA-approved and inspected slaughterhouse that supplies Hormel. The pig slaughter plant featured in this video is one of 5 facilities in the U.S., operating under a pilot program that allows high speed slaughter. Consequently, around 1, pigs are killed per hour in this pig slaughter facility!